Ciao siamo Gianmarco e Vincenzo, i fondatori de ilcaffeitaliano.com

Benvenuto in questa pagina segreta dove troverai i Kit Degustazione dei nostri caffè più venduti ad un prezzo esclusivo e consegnati gratuitamente a casa tua!

Oltre 300.000 famiglie nel mondo bevono il nostro caffè, selezionato e tostato e regola d’arte!

  • SPEDIZIONE GRATUITA

    A casa tua gratis in 24/48h

  • + 19.000 RECENSIONI

    Valutazione 4,7/5

Prova il nostro Kit Degustazione, scontato e consegnato gratis a casa tua!

I NOSTRI CLIENTI PARLANO BENE DI NOI.

Oltre 19.000 persone hanno recensito positivamente il nostro caffè e la nostra azienda. Che aspetti a provarci?

La qualità inizia da lontano...

  • <tc>1 | Selection</tc>

    In coordination with the roasting plant, we select directly on the plantation the types of coffee that we believe can have a good yield in capsule. The evaluation of the raw coffee is followed by another one in the roasting plant in order to evaluate its integrity.

  • <tc>2 | Blend Creation</tc>

    The performance of capsule coffee in the cup requires versatility to accommodate the different preparation methods of compatible machines. Therefore, we create blends using coffee varieties from different parts of the world, in order to enhance the qualities of each origin.

  • <tc>3 | Roasting</tc>

    For each type of capsule, we roast the coffee in a specific way: each blend is roasted differently depending on its compatibility. Supervising this phase is crucial, as different roasting methods bring out distinct flavor profiles. Just consider that the roasting process creates over 800 aromatic compounds that form the sensory heritage of coffee.

  • <tc>4 | Degassing</tc>

    It is important to let freshly roasted coffee rest for a carefully determined amount of time, depending on the blend and capsule type, to allow the chemical and physical transformations initiated in the previous phase to complete. As the aromatic molecules bond with the fats, aromatic oils will form, which, driven by the release of carbon dioxide, will surface and ultimately enrich our espresso.

  • <tc>5 | Grinding</tc>

    After the degassing phase, the coffee is ground to different levels of fineness depending on the requirements. It is crucial to keep the percentage of ultra-fine particles low to allow the water, during the brewing process, to extract all the coffee’s organoleptic properties.

  • <tc>6 | Packaging</tc>

    Only a few seconds pass between the grinding of the coffee and its packaging into capsules. The time between grinding and encapsulation is crucial, as 60-70% of coffee’s volatile aromas are lost within the first 20-30 minutes after grinding. We use aroma-preserving capsules designed for maximum performance in terms of protecting the granules, emulsifying the product, and brewing in coffee machines.

ED È COSÌ CHE IL NOSTRO ESPRESSO PRENDE VITA!

Negli anni abbiamo concentrato ogni sforzo per realizzare in capsule l’espresso perfetto. Un caffè tostato artigianalmente, cremoso ed intenso come piace alle oltre 300.000 famiglie che ci hanno scelto.

Prova il nostro Kit Degustazione, scontato e consegnato gratis a casa tua!